Excellence In Every Catch We Process
At Flagman Mariscos, we take pride in our state-of-the-art production facilities dedicated to crafting a diverse range of fish and seafood products. Our commitment to quality is reflected in our in-house manufacturing processes, which are designed to meet the highest standards in the industry.
Our production expertise is particularly notable in the creation of premium smoked salmon and trout. Using traditional smoking methods combined with modern technology, we ensure that our products deliver exceptional flavor and quality.
In addition to our smoked fish, we specialize in producing herring preserves and smoked table fish, catering to the varied tastes of our customers. Each product is crafted with care, using the finest ingredients and adhering to rigorous quality control measures. We are also proud to be a reliable supplier of various types of caviar, sourced from sustainable fisheries and processed in our certified facilities.
All our production plants hold European certifications, ensuring compliance with strict health and safety regulations. This commitment to quality and sustainability underscores our dedication to delivering only the best seafood products to our partners and customers.
In addition to our smoked fish, we specialize in producing herring preserves and smoked table fish, catering to the varied tastes of our customers. Each product is crafted with care, using the finest ingredients and adhering to rigorous quality control measures.
We are also proud to be a reliable supplier of various types of caviar, sourced from sustainable fisheries and processed in our certified facilities. All our production plants hold European certifications, ensuring compliance with strict health and safety regulations. This commitment to quality and sustainability underscores our dedication to delivering only the best seafood products to our partners and customers.